The brandy is clear in color with an unmistakable perfumed aroma of cider followed by a rich, dry apple taste, subtle, yet full of flavor. “Jersey Lighting” is a term dating back to the mid-1800s for applejack, which was made in New Jersey. Very smooth in the mouth with a caramel finish and an ultra-smooth finish (meaning no burn). It is dry and full of deep, rich apple aroma and flavor. law, it must be aged for two years, but Laird’s is aged for a minimum of three years in charred oak barrels. Laird’s 80-proof applejack is a blend of 35% apple brandy and 65% neutral grain spirits. Laird’s also makes a 100-proof apple brandy labeled, “Jersey Lighting,” which is made from about 20 pounds of apples!īy the way, applejack was originally distilled from frozen fermented apple cider, a process called jacking. (25.4 ounces) bottle of 80-proof applejack. It is estimated that about 7,000 pounds of apples are needed to make one 50-gallon barrel of apple brandy and about six pounds are needed to make one 750-ml. In 1780, Robert Laird, a Revolutionary War soldier who served under George Washington, established Laird’s Distillery (License #1) in the tiny community of Scobeyville, New Jersey.Īpplejack is an 80-proof brandy made from apples such as Red Delicious, Golden Delicious, Rome, Winesap, Fuji, Stayman, Pippins, Granny Smith, Gala, Macintosh, and Jonathan. Records indicate that William Laird, a County Fyfe Scotsman, settled in Monmouth County, New Jersey and produced “Applejack” as early as 1698. Laird’s is America’s first and oldest commercial distillery.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |